Improving modeling and mitigation strategies for poultry ammonia emissions across the Chesapeake Bay Watershed

November 19, 2021 - November 19, 2021

The Scientific and Technical Advisory Committee (STAC) invites you to participate in a one-day virtual workshop to explore the state of the science and develop recommendations to ensure Chesapeake Bay Program modeling approaches are accurately estimating the growing source of nitrogen from poultry operations. This workshop will explore potential mitigation strategies to protect water quality in the Chesapeake Bay and its tributaries and produce a report with specific recommendations for the CBP.

This page was originally posted by past STAC Coordinator, Annabelle Harvey (Nov 2021). For any questions or comments related to this effort, please each out to current STAC Coordinator, Meg Cole. For a list of all workshop sessions, please visit the final, June 1st synthesis session webpage.

• STAC Ammonia_Final Public Agenda
• Workshop Zoom Recording (via Google Drive)

Presentations:

• Workshop Next Steps Joe Wood 11 19 2021 2.0 (1)
• Workshop Intro Joe Wood 11 19 2021 1.0 (1)
• Dubin_CB Commercial Poultry Production Research_11192021_1
• Shenk_Poultry Ammonia in CAST
• Porter_AmmoniaSTACPresentation
• Fabian_Ammonia mitigation new-used litter EnvironCoalition Nov2021
• Shah_amendments_NH3

Workshop Steering Committee: Joe Wood (CBF), Kathy Boomer (FFAR, STAC), Jesse Bash (EPA), Paul Bredwell (US Poultry and Egg Association), Mark Dubin (UMD), Jason Keppler (MD Dept of Ag), Hong Li (UDel), Holly Porter (Delmarva Chicken Association), Sanjay Shah (NCSU), Gary Shenk (USGS)

Facilitator: Mike Foreman (IEN)