What is the not-so-secret superhero of the Chesapeake Bay ecosystem? Oysters, of course! When we invest in the restoration of these incredible bivalves, we ensure a future Bay with cleaner water, more resilient shorelines, and thriving local economies driven by fisheries and tourism.

Tune into April’s CRC Roundtable to learn about the importance of oyster restoration to both the ecological health and economic vitality of the Bay. Hear from experts about successful restoration and aquaculture projects, and how these endeavors provide direct benefits to the local economy. Don’t miss out on the chance to learn more about a movement that’s restoring both the Bay and its communities… one oyster at a time!

Speakers:

• Bill Walton, Acuff Professor of Marine Science and Shellfish Aquaculture Program Coordinator, VIMS
• Matt Woodstock, Assistant Scientist, Cooperative Institute for Marine and Atmospheric Studies (CIMAS)