Agriculture is vital to the Chesapeake Bay watershed’s economy and communities, feeding millions and giving many small towns their signature charming, rural character. However, farmland is often viewed only as a source of pollution, with farmers asked to voluntarily change practices that affect their livelihoods for the benefit of the Chesapeake Bay. The path to restoration runs through Chesapeake Bay farmlands, and significant changes are being asked of the agricultural community. How do we build the relationships and trust required to make progress?

At November’s CRC Roundtable, we discussed the economic and environmental sustainability of Chesapeake farmlands and explored how to move together towards a healthier watershed.