Dr. Dave Love

Institution:	Johns Hopkins University (JHU)
Department:	Environmental Health and Engineering (EH&E)
Expertise:	Environmental Microbiology, Oysters, Water Quality, Aquaculture, Food Systems, Supply Chains
Chesapeake Management Areas:	Sustainable Fisheries, Water Quality, Healthy Watersheds, Climate Resiliency
Research interests:	The intersection of food production and public health, including associated environmental, social, economic, and political issues.
Email:	dlove8@jhu.edu