Research in the Time of COVID-19 In the midst of great uncertainty brought on by the global COVID-19 pandemic, the Chesapeake Research Consortium’s (CRC) seven member institutions have shown resilience and adaptivity in conducting research, both in maintaining essential research but also in pursuing new and innovative research avenues. While we highlight how members of [...]
How member institutions are managing under the new COVID-19 restrictions As states across the U.S. have issued social distancing orders to slow the spread of the COronaVIrus Disease 2019 (also known as COVID-19), universities and research centers have had to make major adjustments to their scientific operations. Like everybody else, this is also true for [...]
Virginia Water Center Nationally Recognized for Water Issues The Virginia Water Resources Research Center, housed at Virginia Tech, was one of 12 institutes to be nationally recognized as “outstanding” by the U.S. Geological Survey. This designation was recently given after a panel of scientists reviewed the center’s progress between 2011 and 2015. In particular, the [...]
Virginia Tech to Receive Impact Innovations Award from Center for Advancing Research Impact in Society In late January, the Center for Educational Networks and Impacts (CENI), housed within Virginia Tech’s Institute for Creativity, Arts, and Technology, was selected to receive the inaugural Impact Innovations Award from the Center for Advancing Research Impact in Society (ARIS). The award [...]
Virginia Tech Researcher Looks at Human Impacts of Coastal Flooding Over half of Virginia’s population lives along the coast and face increasing threats from extreme weather events and sea level rise. There is a need to better understand the impacts coastal flooding and hazards pose for these coastal communities and how to develop resilience strategies [...]
How Oysters are Shipped Makes All the Difference in Seafood Safety Have you ever thought about how an oyster gets to your plate? Consumers often only see the name of the farm and the restaurant where they are eating, but not all the steps in between. (Credit: Bobbi Hudson, PSI) Researchers at the [...]
Major Climate Change Research Synthesis Kicks Off in the Chesapeake Climate change continues to complicate how models of the Chesapeake Bay predict the future. The Chesapeake Bay Program’s Scientific and Technical Advisory Committee (STAC) recently began a program to support scientists grappling with these uncertainties by funding short scientific syntheses around climate change issues in [...]
A New Home for the Heart of Virginia's Seafood Industry Virginia's seafood industry has an economic impact of more than $550 million on the commonwealth. With such huge resources at stake, the seafood industry needs to be ready to adapt to global markets and new technologies. That's why the Virginia Seafood Agricultural Research and Extension [...]
Research Experiences for Undergraduates (REUs) are opportunities for students to spend a summer pursuing a research project at a hosting institution. These opportunities are funded by the National Science Foundation, and students spend usually 10 weeks working closely with an academic mentor, presenting their findings, and even going on field trips. All 7 of CRC's member [...]
Blue Catfish on the Move With record rainfall and freshwater surges into tributaries of the Bay, it is easier than ever for blue catfish to enter new territory. They are turning up in high numbers in the James, Potomac, and small tributaries all over the watershed, including formerly high-salinity areas that are now awash with rainwater. [...]
