Aerial SAV Surveys Support Collaborative Science, Management, and Restoration Submerged aquatic vegetation (SAV) is a vital component in the health of the Chesapeake Bay and worldwide coastal ecosystems. The SAV program, centered at the Virginia Institute of Marine Science (VIMS) is world-renowned for its monitoring and restoration projects. Robert “JJ” Orth, program director of the [...]
How Oysters are Shipped Makes All the Difference in Seafood Safety Have you ever thought about how an oyster gets to your plate? Consumers often only see the name of the farm and the restaurant where they are eating, but not all the steps in between. (Credit: Bobbi Hudson, PSI) Researchers at the [...]
VIMS Researchers find that Invasive Blue Catfish are Poised to Expand in the Bay A recent study from the Virginia Institute of Marine Science (VIMS) found that blue catfish can tolerate higher salinities than previously thought, meaning this invasive species has the potential to expand into mainstem Chesapeake waters, surrounding tributaries, and even the Delaware [...]
Study from VIMS finds Minimal Water Quality Impacts from Oyster Aquaculture Expanding oyster aquaculture operations in the Chesapeake Bay have raised concerns about the impacts of the industry to the watershed, from enriched sediment nutrients to viewshed concerns. Researchers from the Virginia Institute of Marine Science (VIMS), however, found that oyster farms in the lower [...]
Working Together to Keep Oysters Thriving in the Bay A thriving oyster population is vital to a healthy Chesapeake Bay. As a keystone species, oysters are necessary for filtering water and providing critical habitat for other species in the Bay. The Chesapeake Oyster Alliance is a coalition of partners that includes non-profits, universities, oyster farmers, [...]
