Using Watershed Data to Determine Cost-Effective BMPs A study from researchers at Penn State and U.S. Department of Agriculture (USDA) provides a case study that using site-specific watershed data to determine the most cost-effective agricultural best management practices (BMPs) is not only less expensive, but equally effective. Researchers used the Spring Creek watershed — which drains an [...]
ODU Researchers Engage Community About Flood Adaptation Flooding and sea level rise (SLR) pose a problem to nearly every part of the Hampton Roads area. A research team from Old Dominion University (ODU) Institute for Coastal Adaptation and Resilience designed the Action-Oriented Stakeholder Engagement for a Resilient Tomorrow (ASERT) framework to engage stakeholders in adaptation [...]
How Oysters are Shipped Makes All the Difference in Seafood Safety Have you ever thought about how an oyster gets to your plate? Consumers often only see the name of the farm and the restaurant where they are eating, but not all the steps in between. (Credit: Bobbi Hudson, PSI) Researchers at the [...]
CRC Alumni: Where are they now? – Liana Vitali CRC’s Environmental Management Career Development Program works with the Chesapeake Bay Program partnership to offer three-year staff opportunities for science, management, and policy graduates as the partnership works to protect and restore the Chesapeake Bay. After managing the program for 30+ years, we have developed quite the extensive [...]
The Chesapeake Bay Program’s Scientific and Technical Advisory Committee (STAC) is administered by the CRC and funded through a cooperative agreement with the Chesapeake Bay Program (CBP) Partnership – currently spanning the period 2016-2022. The CRC has had a long-standing role of administering all activities of STAC, an active committee with 38 members from academic and [...]
Addressing Economic and Market Needs of the U.S. Aquaculture Industry Subject to the availability of funding, Sea Grant anticipates approximately $5,000,000 will be available for research projects and programs that will significantly advance the understanding of the economics of aquaculture businesses in the U.S. and address gaps regarding important market information. The overall goal is to [...]
The Chesapeake Research Consortium (CRC) recently hosted a group of environmental professionals managing the Chaohu Lake in Anhui Province, China. CRC director Denice Wardrop and former director Bill Ball welcomed the visitors to a mini-workshop/symposium on the Smithsonian Environmental Research Center (SERC) campus, where the CRC is located. The SERC campus served as an excellent site for [...]
Dear Colleagues, Weaving has always fascinated me, both the process and its possible results. Teaching and research over the past ten years have given me the gift of significant time in the Peruvian Andes, where pieces woven by experienced hands tell beautiful and detailed stories of place and culture, but only if one learns how to [...]
VIMS Researchers find that Invasive Blue Catfish are Poised to Expand in the Bay A recent study from the Virginia Institute of Marine Science (VIMS) found that blue catfish can tolerate higher salinities than previously thought, meaning this invasive species has the potential to expand into mainstem Chesapeake waters, surrounding tributaries, and even the Delaware [...]
Study from VIMS finds Minimal Water Quality Impacts from Oyster Aquaculture Expanding oyster aquaculture operations in the Chesapeake Bay have raised concerns about the impacts of the industry to the watershed, from enriched sediment nutrients to viewshed concerns. Researchers from the Virginia Institute of Marine Science (VIMS), however, found that oyster farms in the lower [...]
